Linguine with Clams

clams

1 pound of chopped clams
1 one-pound package of spinach spaghetti/linguine
2 jars of marinara sauce (personal favorite: Whole Foods’ Tomato & Basil spaghetti sauce)
1 pinch of fresh parsley
1/4 clove of fresh garlic
1/2 cup of fresh red onions
1 teaspoon of oregano (fresh or dried)
1 teaspoon of dill (fresh or dried)
3 tablespoons of olive oil
 
Using a pot, boil spaghetti/linguine (afterwards, drain and set aside)
Using a sauce pan, add 3 tablespoons of olive oil to the bottom of the pan
Add 1/2 cup of onions and 1/4 clove of garlic
Turn on high heat
Add 2 jars of marinara sauce
Add 1 pound of chopped clams
Add 1 teaspoon of oregano
Add 1 teaspoon of dill
Add 1 pinch of parsley
Wait until sauce boils 2-3 times
Serves 3-4 people

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