Eggs with Tomatoes

eggstomatoes
6 or 8 eggs
Half of a small box of grape tomatoes  (cut in halves) or three large vine/beefsteak tomatoes (cut in quarters)
8 stalks of green/spring onions (chopped)
1/2 teaspoon of ground black pepper
1/2 teaspoon of minced garlic
Olive oil
Soy sauce
Wok or large frying pan or large sauce pan
 
Coat bottom of wok (or frying pan or sauce pan) with olive oil
Add garlic
Add chopped spring onions
Add cut tomatoes
Turn stove heat on low
Break eggs into mixing bowl
Beat eggs until uniform
Pour egg mix into wok (or frying pan or sauce pan)
Turn heat on high
Stir and flip with spatula to ensure that egg does not get burnt
Add ground pepper
Add soy sauce (per your tastes)
Stir and flip with spatula
Cook eggs until done to your liking
Serve with white rice
 

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