Quick meals

Shrimp and Pasta with Butternut Squash Sauce

butternutsquashsauce
 
 
 
 
 
 
 
 
 
 
 
 
1 Jar of Butternut Squash Pasta Sauce (preferably by Dave’s Gourmet)
1 Cup of Red or White Onions
1 Tablespoon of Chopped Garlic
2 Cups of Cherry or Grape Tomatoes
1 Teaspoon of Ground Black Pepper
1 Pound of Jumbo Shrimp (Peeled)
Spinach fettuccine or linguine (enough for 3-4 people)
 
Cook pasta until al dente and drain immediately
Mix pasta sauce, onions, garlic, tomatoes, pepper, and shrimp in sauce pan and simmer until shrimp turn pink
Serves 3-4 people

Linguine with Clams

clams

1 pound of chopped clams
1 one-pound package of spinach spaghetti/linguine
2 jars of marinara sauce (personal favorite: Whole Foods’ Tomato & Basil spaghetti sauce)
1 pinch of fresh parsley
1/4 clove of fresh garlic
1/2 cup of fresh red onions
1 teaspoon of oregano (fresh or dried)
1 teaspoon of dill (fresh or dried)
3 tablespoons of olive oil
 
Using a pot, boil spaghetti/linguine (afterwards, drain and set aside)
Using a sauce pan, add 3 tablespoons of olive oil to the bottom of the pan
Add 1/2 cup of onions and 1/4 clove of garlic
Turn on high heat
Add 2 jars of marinara sauce
Add 1 pound of chopped clams
Add 1 teaspoon of oregano
Add 1 teaspoon of dill
Add 1 pinch of parsley
Wait until sauce boils 2-3 times
Serves 3-4 people