Shrimp

Shrimp and Pasta with Butternut Squash Sauce

butternutsquashsauce
 
 
 
 
 
 
 
 
 
 
 
 
1 Jar of Butternut Squash Pasta Sauce (preferably by Dave’s Gourmet)
1 Cup of Red or White Onions
1 Tablespoon of Chopped Garlic
2 Cups of Cherry or Grape Tomatoes
1 Teaspoon of Ground Black Pepper
1 Pound of Jumbo Shrimp (Peeled)
Spinach fettuccine or linguine (enough for 3-4 people)
 
Cook pasta until al dente and drain immediately
Mix pasta sauce, onions, garlic, tomatoes, pepper, and shrimp in sauce pan and simmer until shrimp turn pink
Serves 3-4 people